I've been working with beer for a long time. I worked as a bartender, owned bars in Moscow and St. Petersburg, created a beer YouTube channel and continue to explore the endless world of alcohol right now. In my work I pay close attention to the preparation of the bar team. This is a very important point, which is directly related to the earnings of individual bartenders and the profit of the company. I opened my first beer bar in 2016 in a remote residential area of Balashikha with a budget of 1 million rubles. Already by 2020 I had opened 3 bars of my own and sold my first franchise in St. Petersburg.