INFUSES FOR THE BAR
HOW TO INCREASE MARGINALITY OF DRINKS IN THE BAR
WHAT IS AN INFUSE?
INFUSE IS A POPULAR DRINK IN RUSSIA, CONTAINING ABOUT 20% ALCOHOL BY VOLUME AND CONSISTING OF A STRONG BASE (GIN, VODKA, BOURBON), PLANT BASE (BERRIES, FRUITS, VEGETABLES OR HERBS) AND HOMEMADE CORDIAL AS A FLAVOR ENHANCER.
USUALLY INFUSES ARE AGED FOR A MONTH OR MORE TO EXTRACT THE FLAVOR FROM THE PLANT BASE. BUT WE USE A SECRET TECHNOLOGY THAT ALLOWS US TO SPEED UP THE AGING PROCESS WITHOUT LOSING THE QUALITY OF THE DRINK.
USUALLY INFUSES ARE AGED FOR A MONTH OR MORE TO EXTRACT THE FLAVOR FROM THE PLANT BASE. BUT WE USE A SECRET TECHNOLOGY THAT ALLOWS US TO SPEED UP THE AGING PROCESS WITHOUT LOSING THE QUALITY OF THE DRINK.
POPULAR INFUSES
GIN BASE
- RASPBERRY
- BLACKCURRANT
- BUCKTHORN AND GINGER
- CRANBERRIES AND ORANGE
- COCONUT
- MANGO
- PASSION FRUIT
- GRAPEFRUIT
- PLUM
- STRAWBERRY & BANANA
- SMOKED INFUSE WITH BERGAMOT (ENGLISH BREAKFAST)
VODKA BASE
- BEETS
- SUN-DRIED TOMATOES & CHILI
- GARLIC & DILL
BOURBON BASE
- SOUR CHERRY
- SMOKED QUINCE
- CAROLINA REAPER (EXTRA HOT)
ATTENTION
USING LOCAL PLANT SPECIALTIES AND BOTANICALS, WE CAN CREATE NEW INFUSES THAT WILL MAKE YOUR BAR UNIQUE
MASTER OF INFUSES
ILYA KANYUKA
I've been working with beer for a long time. I worked as a bartender, owned bars in Moscow and St. Petersburg, created a beer YouTube channel and continue to explore the endless world of alcohol right now. In my work I pay close attention to the preparation of the bar team. This is a very important point, which is directly related to the earnings of individual bartenders and the profit of the company. I opened my first beer bar in 2016 in a remote residential area of Balashikha with a budget of 1 million rubles. Already by 2020 I had opened 3 bars of my own and sold my first franchise in St. Petersburg.
- More than 10 open beer and cocktail bars (own bars, franchises and partner bars opened with direct participation of our team);
- YouTube channel about beer and bars helping those who want to open their own bar;
- Many trained bartenders with no previous bar experience;
CONTACTS
CONTACT US IF YOU HAVE ANY QUESTIONS OR SUGGESTIONS
PHOTOS BELONG TO "BARSKIE ZAMASHKI"
Photos and texts are used for demonstration purposes, please do not use them for commercial purposes.
